Official tourist site of Peñafiel
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Gastronomy

Peñafiel’s vast and varied gastronomy stands out for the quality of the raw material employed. Once prepared, these dishes are genuine delicacies that invigorate the senses.

In addition to the staple items: suckling lamb roast in wood oven, Ribera del Duero wine and “Flor de Esqueva” cheese, Peñafiel’s cuisine offers a host of options that includes succulent game dishes (hare, rabbit, quail, pigeon, partridge) and other treats such as garlic soup, pulses, asparagus...

As regards delicious desserts to complete a tasty meal, there’s a selection of home-made options: cheese with quince jelly, natillas (custard), rice pudding, rosquillas de palo (ring-shaped pastry) or Santa Clara sponge cakes.

Recursos sobre Gastronomy
18 11 2017
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