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Restaurante Guyot LaVida
Categoría: 4 tenedores
Plazas: 50

This restaurant is named after Doctor Jules Guyot, doctor and agronomist who wrote several treaties on viticulture and developed the Guyot pruning technique in the mid-19th century. The establishment combines Feng-Shui and harmony with the taste of tradition, and serves market cuisine with a focus on salads. The dining area can seat 50 people. Reservations required.

Go to Lavida Vino - Spa Rural Hotel.

Contact data:

Plaza Mayor, 1
47313 Aldeayuso
Tel.983.88.15.59
lavida@lavida.es
http://www.lavida.es/
 
19 11 2017
17:07  15 ºC
Mostly Sunny
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